Eggless Carrot Muffins

Super Moist, Healthy muffins. When I ate these I felt there is nothing more tastier than this. Made with readily available ingredients... this super tasty muffin is a treat for vegetarians. 

An absolute kids favorite. Make these easy muffins..pack these lunch boxes.... make them happy.

1 heaped cup of Wheat Flour

1 cup Yogurt (I used Greek Yogurt)

1 cup Grated Carrot

3/4 cup Sugar

1/4 cup Vegetable Oil

1/2 teaspoon Baking Soda

1 teaspoon Baking Powder

1/2 teaspoon Vanilla Essence 

pinch of Salt

1. Pre heat Oven at 180 degrees. Grate carrot. In a bowl, beat yogurt and sugar. Then add baking powder, baking soda, vanilla essence and salt.

2. Add grated to the bowl and gently mix it. Now add wheat flour and mix it. Don't overmix. You can see small bubbles now. 

3. Line cupcake baking pan with liners. Fill 2/3 of each cup . Let it bake for 15- 20 minutes or till the tooth pick inserted in the center comes out clean.

4. For a crunchy muffin, add Some carrot or oats on top just before removing the tray from oven.