Thursday, 11 December 2014

Basic Rava / Suji Upma Recipe



Upma is one of the easiest South Indian Breakfast dish which can be made in a jiffy. Upma is a healthy and delicious which can be served with Coconut Chutney or any pickle. Kids will love to have it with Sugar. It can also be had plain.

Upma can be made with Semolina or Suji. Today I am posting the upma recipe made with Suji / Rava.



Ingredients (Serves 4)

1 1/2 cup Sooji / Suji
5 cups of Water
1 tablespoon Channa Dal
1 teaspoon Urad Dal 
2 tablespoons Peanuts
1/2 teaspon Jeera
1/2 teaspoon Mustard seeds
2 Green Chillies
1 Sprig Curry Leaves
2 teaspoons Oil 
1 1/4 teaspoon Salt 

Directions

  1. Heat a pan with 2 teaspoon of Oil. Saute channa dal , urad dal, jeera, mustard and peanuts in that to light brown. Add sliced green chillies and curry leaves. Saute for a minute. Then add chopped onion.
  2. Saute onion till translucent. Add salt and water. Let it boil. Meanwhile keep sooji ready.
  3. When you lot of bubbles in the pan keep it in low flame and add sooji slowly. Add and mix sooji at the same time so that no lumps are formed.
  4. when the whole thing comes together keep it covered and cook it on low flame for 3 minutes.
  5. Delicious Suji Upma is ready to be served. Have it hot.