Broad Bean Jaggery curry is a combination of sweet and spice. This traditional Andhra recipe is our favorite. My mom used to make it quite often. The only thing I don't like about this Broad Beans is removing the strings at the ends. Try this delicious and tempting curry.
40 Broad Beans
2 tablespoons Jaggery
Gooseberry Size Tamarind
1 teaspoon Channa Dal / Bengal Gram
1 teaspoon Urad Dal / Black Gram
1/2 teaspoon Jeera / Cumin Seeds
1/2 teaspoon Mustard
3/4 teaspoon Salt
Cut Jaggery to small pieces. Cut the ends of beans in a way to remove the strings and cut again to small circles.
Boil 3 cups of water with tamarind. Add beans to this tamarind pulp and boil them till soft. (takes 15- 20 mins). Remove tamarind and discard the water.
Heat oil in a pan, add channa dal, urad dal, jeera and mustard. Saute till dals turn golden brown. Add Red Chillies and saute for a min.Add beans, saute for 5 mins.
Now add jaggery and salt and cook till jaggery melts.