Aloo Tikki's is our all time favorite snack with mouth watering crisy outer crust, spiciness and the colour. These shallow fried potato and green peas pattice can be anytime and can be used in making Aloo Tikki Burger, Ragda Pattice, Aloo Tikki Chaat and many more or just have it as it is with the chutnyes. This is a very polpular north indian street food.
Click on the link for Green Chutney Recipe.
Ingredients (Makes 12)
1 cup Green Peas
1/2 teaspoon Red Chilli Powder
1/2 teaspoon Dhania Powder
1/4 teaspoon Turmeric Powder
Salt as needed
oil for shallow fry
Chaat Powder as needed
Cut potato into 4 part with skin. Boil it for 3 whistles in a pressure cooker. Throw the water and let potato cool. You can also boil green peas along with potato. But if are using frozen green peas, boil it in microwave for 10 minutes. Remove the skin of potato, add green peas, red chilli powder, salt, turmeric powder, dhania powder. Mix it well.
Make 12 equal sized balls with that. shape them in the way you want or flatten it like patties Cover it bread crumbs all over. (You can store bought bread crumbs, but you can also make bread crumbs at home by cutting the brown edges of 3-4 bread slices and grind it for 2-3 minutes.)
Keep all the patties or tikkis ready. Heat a pan with oil for shallow fry. Place the patties in the pan, cook it on medium flame for 2-3 minutes, Check the bottom of the patties. They should turn golden brown and should be crispy.
Turn the patties upside down and cook it till golden brown. Remove it from pan onto a kitchen towel.
Sprinkle some chaat powder over them and eat with date and tamarind chutney and green chutney in a restaurant way. Enjoy.