Idli is South India's most popular breaskfast. Idli with Coconut Chutney, Podi, Sambar is every South Indian's favorite. Now a days North Indians also started liking and making Idlis and is so available all over India.
Andhra Idli's batter is different from Dosa Batter. Click here to see how to make Andhra Style Idli Batter .
Ingredients
Idli Batter ( How to make Idli Batter )
Oil
Things Needed
Idli Cooker /
Pressure Cooker without Weight / Steamer / Low Bottom Vessel
Idli Plates
- Mix Idli Batter well before using it. Apply little Oil all over the moulds of the Idli Plates. Pour 1 1/2 to 2 tablespoons of Batter in each mould. Leave some space for the Idli to raise.
- Pour some water in the Idli Cooker and keep the plates in it. Keep the lid and cook Idlis for 13-15 minutes. Take Idli plates out of the cooker. You can take out Idlis with your hand or use a spoon.
- Have them hot with Podi, chutney, hot Sambar.
- Check this link Spicy Coconut Powder / Endu Kobbari Podi .
No comments:
Post a Comment
Place your valuable comments here !!!!!!