Spicy Coconut Powder / Endu Kobbari Podi for Idli, Dosa

 

 

Spicy Coconut Powder / Endu Kobbari Podi is preapared with Dry Coconut Powder / Dessicated Coconut Powder, roasted Channa Dal and Red Chilli Powder. This can eaten mixed with hot Rice and Ghee. Goes well with Idli and Dosa too.

 

 

 

Ingredients

1 Cup Dry Coconut Powder / Dessicated Coconut Powder

1/2 Cup Bengal Gram Dal / Channa Dal

1/2 Cup Black Gram Dal / Urad Dal

6 Dry Red Chillies

Pinch of Hing

1/2 teaspoon Salt

 

1. Heat a pan , dry roast Channa Dal, Urad Dal till they turn light brown. Saute every minute. Add Red Chillies and hing and saute for 2 minutes. Spread all these in a plate and let it cool .

2. In the same pan,  roast Coconut till it turns brown. Keep stirring. It doesn't take much time.Spread this in a plate to cool.  

3. First blend Dals and chilli for a minute, then add roasted Coconut blend again for a minute. Now add Salt blend it for a minute again. Store it in a airtight jar.