Thursday, 18 July 2013

Spicy Coconut Powder / Endu Kobbari Podi for Idli, Dosa

 
 
Spicy Coconut Powder / Endu Kobbari Podi is preapared with Dry Coconut Powder / Dessicated Coconut Powder, roasted Channa Dal and Red Chilli Powder. This can eaten mixed with hot Rice and Ghee. Goes well with Idli and Dosa too.
 
 
 

Ingredients

1 Cup Dry Coconut Powder / Dessicated Coconut Powder
1/2 Cup Bengal Gram Dal / Channa Dal
1/2 Cup Black Gram Dal / Urad Dal
6 Dry Red Chillies
Pinch of Hing
1/2 teaspoon Salt
 
  1. Heat a pan , dry roast Channa Dal, Urad Dal till they turn light brown. Saute every minute. Add Red Chillies and hing and saute for 2 minutes. Spread all these in a plate and let it cool .
  2. In the same pan,  roast Coconut till it turns brown. Keep stirring. It doesn't take much time.Spread this in a plate to cool.  
  3. First blend Dals and chilli for a minute, then add roasted Coconut blend again for a minute. Now add Salt blend it for a minute again. Store it in a airtight jar.
 

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