Red Gram Powder / Kandi Podi

 

 

Ingredients

1 cup Red Gram / Tuar Dal

1/2 cup Bengal Gram / Channa Dal

1/2 cup Green Gram / Moong Dal

1/2 tsp Cumin Seeds / Jeera

1/4 tsp  Asafoetida / Hing

1/2 tsp Salt

6 Red Chillies

 

1. Heat a pan fry Tuar Dal and Channa Dal together till golden brown.

2. Take it onto a plate and let it cool. In the pan fry Moong Dal and Cumin Seeds till golden brown.Add Red Chilles and just fry for a min. Take it onto to another plate and let this cool.

3. Now grind Moong Dal, Cumin Seeds and Red Chilli to a coarse powder. Add fried Tuar Dal, Channa Dal.

4. Grind again till it becomes coarse powder and then add salt. Now grind it till fine powder.

5. Eat with Rice /  Idli / Dosa.