Dahi Papdi Chaat - Chaat Items

Best thing about these chaat recipes is every bite tastes different and you get many flavours and textures at a time. Dahi Papdi Chaat with a mix of sweetend curd, soft boiled potato, sweet and tangy chutneys, crispy papdis and masala powders is mouth watering.

You can buy papdis and chutneys from Indian grocery shops or can easily make these at home.

Click on the link for Green Chutney / Mint Coriander Chutney recipe

Click on the link for Sweet Chutney / Date and Tamarind Chutney recipe.

Click on the link for Papdi recipe. 

Click on the link for Sev recipe. 

Ingredients (Makes 4 Plates)

24-30 Papdis

4 tablespoons Yogurt / Curd

1 teaspoon Sugar

3 boiled Potatoes

4 tablespoons Chopped Coriander

Sev as required

Green Chutney as needed

Sweet Chutney as needed

Chat Masala Powder as needed

Red Chilli Powder as needed

Salt as needed

Cumin Powder as needed

1. Cut potato to 4 parts. Boil potatoes for 3 whistles in a pressure cooker, discard water, remove the skin of potato and let it cool. Cut these boiled potatoes to small cubes. Keep all the ingredients ready. Mix sugar to yogurt to sweeten it. 

2. Place 6-7 papdi on a plate. Place 2-3 potato cubes on each papdi. Pour a teaspoon of sweetened curd on papdis.

3. Add sweet chutney, green chutney and then a teaspoon of chopped coriander.

4. Add sev. Mix all the powders and salt. Sprinkle this powder mixture on papdis. 

5. Serve it immediately.