Mint Coriander Chutney / Green chutney - Chaat Items

Green chutney and sweet chutney are must for making chaat items. This chutney is easy to make and can be refrigerated for a about a week. This can be used in chaat items, sandwiches and also kebabs.

Ingredients

1/2 cup Coriander leaves

1/4 cup Mint leaves

1 Green Chilli 

1/2 teaspoon Lemon Juice

1/2 inch piece Ginger

1/4 teaspoon Cumin Powder

1/4 teaspoon Garam Masala Powder

Salt to taste

Water as required

1. Clean coriander and mint leaves. Grind all the ingredients to a small to a smooth paste. Add water while grinding if necessary. Add more salt and lemon juice according to your taste. 

2. Keep this in an airtight container in a refrigerator. Use it in making chaats and also sandwiches.