Tomato Majjiga Pulusu / Tomato Mor Kuzhambu

 Majjiga Pulusu is Andhra version of Kadhi without Besan flour. There are several ways to cook Majjiga Pulusu. Sour buttermilk is cooked with vegetables and leafy vegetables. Each has its own taste.

Tomato Majjiga Pulusu is the easiest and quickest of Majjiga Pulusu but yet very delicious. Learnt it from my mom. She makes this quite frequently. 

Ingredients

 2 cups of Sour Buttermilk / 1 cup Yogurt

1 Tomato

2 Green Chillies 

1 Red Chilli (optional) 

1/4 teaspoon Salt

pinch of Turmeric Powder

1/4 teaspoon Cumin Seeds

1/4 teaspoon Mustard Seeds

1 teaspoon Oil

1. Slice Tomato. Heat a pan with Oil. Add Cumin seeds, mustard seeds. When they splutter add tomatoes. Cook for 5 mins. When tomatoes looks completely mashed add salt and turmeric powder. Mix it, cook it for a min.

2. Beat Yogurt to a smooth paste wihtout any lumps. Add 1/2 - 3/4 cup of water and then add it to pan. If you are using buttermilk, add it directly. Mix it well an cook it for a min.

3. Andhra's version of Kadhi is ready.