Kids love anything made with Sweet Corn and Cheese. I made sweet corn and cheese samosas many times but for a change I made these puffs. My kids loved it. They asked make these when they had play dates with their friends during December holidays. Everyone liked it. So now I have included this in the kids party menu.
Sweet corn and Cheese Puffs are much to easy to make than Samosas. Make the puffs, freeze and bake them whenever you want.
Check Sweet corn and Cheese Samosa recipe.
Ingredients
Puff Pastry Sheet
1 cup Sweet Corn Kernels
1/2 cup Cheese
1/4 teaspoon Salt
- Remove the frozen puff pastry sheet from freezer. Leave it at room temperature for 30 minutes. Meanwhile, make the stuffing ready. Add cheese and salt to corn kernels, mix it well and keep it aside. Now open the puff pastry sheet, cut 12 small rectanlges of 7 X 5 cm. Place a teaspoon of stuffing on that in the middle.
- Gently fold and bring the ends together. Close it from all sides by pressing the edges. Make a design at the edges with a fork.
- Repeat the same for the rest. Preheat the oven for 10 min at 220 degrees. Place them on a baking tray and bake it for 25 - 30 mins. (Temperature and the time to bake may vary so follow the instruction given on puff pastry) or till the pastry turns golden brown.
- Your kids will sure enjoy this. You also can if there is anything left for you. :) I couldn't :(
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