Ivy Gourd / Tindora Stir Fry - Dondakaya vepudu

 

Tindora is a widely condumed vegetable in India. Tindora Fry is a popular,  tasty Andhra Curry made with minimum ingredients. 

Tindora Fry with any Dal or Sambar and Rice makes a delicious lunch.  This curry goes well with Roti too.

Ingredients

1/2 Kg Tindora / Ivy Gourd

3 teaspoons Oil

3/4 teaspoon Salt

3/4 teaspoon Red Chilli Powder

1. Cut Tindora lengthwise to 4-6 slices. Heat a pan with oil. Add Tindora slices.

2. When Tindora changes its colour, add salt and red chilli powder. Cook it for 10 minutes. Stir and toss it well.

3. Simple and delicious curry.