Monday, 24 February 2014

Butter Cup Corn - Sweet Corn Recipes

 

 Aroma of this fills almost all malls in India and attracts people of any age. This quick and easy snack is our favorite snack especially in winter season. 




Ingredients

2 cups Frozen Sweet Corn Kernels
1 tablespoon Butter
1/4 teaspoon Salt
1/2 teaspoon Pepper

  1. Place corn kernels in microwave for 2-3 minutes. If you don't have frozen corn , you can cook corn for 2-3 whistles in a pressure cooker or in microwave for 8-10 minutes. Remove excess water if there is any. Add butter, salt and pepper. 1/2 tsp Salt can be added if unsalted butter is used. Mix it well.
  2. Squeeze lemon and Serve it hot.

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