Crispy, Crunchy, Sweet Puffed Rice Crisps / Murmura Laddoo / Muri Unda is irresistable. It is made with minimum ingredients. This is one of the special sweets which we prepare during festive seasons. Kids will love it.
This recipe looks very simple and easy to make , but I failed 2-3 times, then followed measurements and timings given by mom and got it correct.
Ingredients ( Makes 30 Balls)
3 1/2 Puffed Rice
1/2 cup Jaggery
1 tablespoon Water
1 tablespoon Ghee / Clarified Butter
- Using a sharp knife, cut jaggery to very small pieces. Heat a thick bottomed pan, add Jaggery and water.
- After Jaggery dissolves completely, strain this syrup to remove impurities. Pour syrup back into the pan and boil it again. Keep Puffed Rice ready.
- To check the consistency of syrup, keep water in a small bowl ready . When you see too many bubbles in syrup, start checking the consistency, pour a tiny quantity of syrup in water. Keep checking till you get the right consistency till a small ball is formed.Remove the pan from stove.
- Add Puffed Rice to syrup immediately, mix it well. Wait for 5 minutes for murmura mixture to cool down. Apply Ghee to your hands, take a fistful of murmura mixture, tightly press it to bring murmura together to make a ball shape.
- Enjoy :)
Must try at home this time.
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