Sweet Corn Pakodas / Bites / Balls

 

 

Quick , easy and  great evening snack. Sweet Corn pakoda is a regular snack at our home. This can also be served as a starter. Kids love it. 

 

  

Ingredients

2 1/2 Cups Sweet Corn Kernels

1 Onion 

2-3 Green Chilles

3 tablespoon Rice Flour

1 tablespoons Maida

3/4 teaspoon Salt

Oil for Deep frying

1. Cut Green Chillies to small circles. Chop Onion. If you are using Frozen Sweet Corn, defrost it or boil sweet corn till it becomes soft, remove water. Heat Oil for deep frying.

2. Blend Sweet Corn Kernels for a minute to a coarse paste. Add Maida, Rice Flour, Green Chillies, diced Onions and mix it. Don't put Green Chillies when you are making for kids. Make small balls. No need to add water. Water in Corn is enough to make balls. 

3. When Oil is hot enough, place a ball in Oil. It is always good to try frying one ball first, if it opens up while deep frying, add a teaspoon of Rice Flour and try again. After this, you can fry 5-6 balls at a time. Remove them onto an absorbent paper when they turn to golden brown colour. Rotate corn balls in Oil for even cooking.

4. Serve them with Tomato Ketchup.