Aloo Gobi - Side Dish for Rotis

 

 

Aloo Gobi , a simple, easy, popular dish from Punjab is everyone's favourite. You see this in almost all the menus of North Indian restaurants.

Aloo Gobi is a dry side dish for Rotis/ Chapatis, made with Potatoes, Cauliflower and some Indian spices. Because it is easy to make, we can include this in our menu, when we have to make so many dishes for parties at home.

I don't add many spices as required to be a perfect traditional dish, as it becomes very spicy and kids will not be able to eat it.

 

Ingredients

1 Cauliflower

2 Medium Potatoes

2 Small Onions

2 teaspoons Chopped Coriander

 1 teaspoon Red Chilli Powder 

1/4 teaspoon Turmeric Powder

1 teaspoon Ginger Paste

1 teaspoon Coriander / Dhania Powder

1 teaspoon Masala Powder

1 teaspoon Salt

2 tablespoons Oil 

1. Chop Onions. Dice Potatoes. Seperate florets of Caulifower. Heat a pan, add Oil, saute Onions for 10 mins. Add Chilli Powder, Turmeric Powder, Ginger Paste, Dhania Powder, Masala Powder and Salt. Saute for 5 mins.

2. Add Potatoes and Cauliflower florets to this. Sprinkle 2-3 tablespoons of Water. Cover it with  a lid for 15 mins. Mix it in between for every 5 mins. When Water completely evaporates, remove it from stove, add chopped Coriander and Serve. You can also add 2 teaspoons of Lemon Juice.

3. Simple and easy :)