Sunday, 9 June 2013

Ridge Gourd Cumin Seeds Curry / Beerakaya Jeelakarra Koora

I have already posted one recipe today in 2 in 1 recipes. Ridge Gourd Chutney / Beerakaya Thokku Pachadi.
This is the 2nd recipe.
Ridge Gourd is a low-caloire, fibre food. So, good for weight-loss and gets easily digested.
This is my mom's recipe and was my favourite. 


3 Ridge Gourd
2 teaspoons Cumin Seeds / Jeera
3/4 teaspoon Salt
3/4 teaspoon Red Chilli Powder
2 tablespoon Oil
  1. Peel the skin. Cut Ridge Gourd to 1/2 inch pieces.
  2. Heat a pan add Oil and Cumin Seeds to it. When Cumin Seeds starts to crackle, add Ridge Gourd pieces. Mix well.
  3. Cook for 5 minutes and then add Salt and Red Chilli Powder, mix well.
  4. Cover with a plate with some water in it. When you see vapours on the plate, take it out . Cook Ridge Gourd pieces till it becomes soft.
  5. Eat With Rice.

1 comment:

  1. nice piece of information, I had come to know about your internet site from my friend vinay, delhi,i have read atleast 12 posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new post, once again hats off to you! Thanx a ton once again, Regards, beerakaya pachadi


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