Sunday, 9 June 2013

Ridge Gourd Cumin Seeds Curry / Beerakaya Jeelakarra Koora

I have already posted one recipe today in 2 in 1 recipes. Ridge Gourd Chutney / Beerakaya Thokku Pachadi.
This is the 2nd recipe.
Ridge Gourd is a low-caloire, fibre food. So, good for weight-loss and gets easily digested.
This is my mom's recipe and was my favourite. 


3 Ridge Gourd
2 teaspoons Cumin Seeds / Jeera
3/4 teaspoon Salt
3/4 teaspoon Red Chilli Powder
2 tablespoon Oil
  1. Peel the skin. Cut Ridge Gourd to 1/2 inch pieces.
  2. Heat a pan add Oil and Cumin Seeds to it. When Cumin Seeds starts to crackle, add Ridge Gourd pieces. Mix well.
  3. Cook for 5 minutes and then add Salt and Red Chilli Powder, mix well.
  4. Cover with a plate with some water in it. When you see vapours on the plate, take it out . Cook Ridge Gourd pieces till it becomes soft.
  5. Eat With Rice.

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