Today I am going to post 2 in 1 recipe. 2 in 1 recipe? Yes. 1 cut 2 recipes.
With Ridge Gourd Skin, Ridge Gourd Chutney/ Beerakaya Pachadi and with Soft Ridge Gourd, Ridge Gourd Cumin Seeds Curry / Beerakaya Jeelakarra Koora .
Ingredients
Peel / Skin of 3 Ridge Gourd
3/4 teaspoon salt
1 teaspoon Sugar
Small Lemon sized Tamarind
To Temper
2 tablspoon Oil
5 teaspoons BlackGram Dal / Urad Dal
2-3 Red Chilliesd
- Peel off the hard lines from Ridge Gourd and discard them. Peel the skin. Clean it. Cut into small pieces and keep aside.
- Heat a pan add Oil, Urad Dal. When Urad turns light brown, add Red chillies. After a minute, add Ridge Gourd Skin. Fry for 10 minutes. Then add Salt, Sugar.
- Fry till skin completely turn dark brown. Its takes time. Add Taramarind, mix it and after a minute remove the pan from stove and allow it cool and then blend. Add little water if needed.
- This Chutney goes well with Rice, Idli and Dosa. Dilute it when you want have it with Idli or Dosa and check the taste for Salt and Sugar. Add more if needed.
awful piece of information, I had come to know about your blog from my friend vimal, mumbai,i have read atleast 13 posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a million once again, Regards, beerakaya pachadi
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