Baby Potato Fry / Small Potato Fry - Side dish for Rotis and Rice

Simple South Indian recipe with baby potatoes. I often make this at home. This delicious and easy to make side dish with sambar or rasam makes a simple South Indian lunch.

Ingredients

30 Baby Potatoes / Small Potatoes

3 teaspoons Red Chilli Powder

3 teaspoons Dhania Powder

1/4 teaspoon Turmeric Powder

Salt as needed

1/4 teaspoon Mustard Seeds

1/2 teaspoon Jeera / Cumin Seeds

1 Sprig Curry Leaves 

3 teaspoons Oil

1/4 cup Water

1. Boil bay potatoes with skin for 3 whistles in a pressure cooker. Discard water, remove the skin and let it cool. Mix all the powders and salt.

2. Heat a pan with oil, add mustard and cumin seeds. Reduce the flame to medium, add curry leaves and powder mix. Saute for a minute, add boiled, peeled potatoes.

3. Mix it well, cook for 5 minutes, sauteing in between. Add water. When the water is absorbed completely and when the oil comes out the curry is ready.

4. Have it with rice or rotis.