Instant Crispy Rava Dosa - South Indian Breakfast Item

Ravva Dosa is another popular breakfast item and dosa variety from South India. This is crispy, delicious and almost instant. The batter for this doesn't require fermentation. This is the breakfast item I normally make when I am not prepared for any thing else and would like to have a dosa variety. Tastes excellent with Coconut chutney and sambar.

You can many varieties of ravva dosa by adding chopped onion, podis / powders on it or just have it plain with any podis.

Ingredients

1/2 cup Suji / Rava

1/2 cup Maida / All Purpose Flour

1 1/4 cup Rice Flour

3 Green Chillies

1 teaspoon Cumin Seeds

Salt to taste

Oil as needed 

1. Mix suji, rice flour, maida and salt in a bowl, add a cup of water, mix it well. Then add 1/2 cup of water to make a batter with consistency like water. Add more water if required. Add cumin seeds and finely chopped green chillies. Mix it.

2. Heat a flat pan. Check the consistency of batter every time before pouring it on the pan as suji absorbs water. Add more water if required. Pour batter from the edges of the pan towards the center. When the batter is light and is like water you can see more small holes on dosa. Dosa will be crispy and tasty if there are more small holes and gaps in it.

3. Spread a teaspoon of oil around and over the dosa. When the bottom turns golden brown (you can see through the pores) Fold it and remove from the pan.  

4. Serve it hot.