Corinader Chutney / Kottimeera Pachadi / Kottimeera Karam

Here is a chutney with many uses. We can eat with south indian breakfasts like Idli, Vada, Dosa, Pesarattu etc. or with north indian breakfast and snacks like aloo tikki, samosa, veg sandwich, pakoras and also add it chaat items like Bhel puri, Sev puri, Ragda patties, 

Coriander chutney stays well in refrigerator for 5- 6 days. Make it once, store it and use it in many items. When you don't time to make other chutneys like coconut chutney, tomato chutney for Idli, Dosas you can use this.

Ingredients

2 bunches of Coriander

2-3 Green Chillies

Juice of 1/2 Lemon

1 teaspoon Cumin seeds 

Salt as needed

Directions

1. Clean Coriander leaves. Grind all the ingredients with some water in a chutney grinder or blender to a smooth paste. Check for salt and lemon juice add more if required.

2. Store it in refrigerator. Stays well for 5-6 days.