Ribbon Murukku ( Pakoda ) Recipe - Diwali Snacks

Ribbon Murukku (Pakoda) is an easy to make, crispy,spicy, timepass savoury snack. Snacks like these are mostly made during Diwali but can also be as evening snack along with coffee / tea.

Snacks are always favourite for kids. Instead of giving them store bought food, we can give them some easy homemade snacks. Their hungry little tummies will be satisfied with these after school.

1 cup Rice Flour

1/4 cup Besan

1/4 teaspoon Ghee

1/2 teaspoon Hing / Asafoetida

1 1/2  teaspoon Red Chilli Powder

3/4 teaspoon Salt

Water as needed

Oil for deep frying

1. Heat Oil for deep frying. Mix all flours and powders. Add water to make a soft dough. 

2. Place the plate with a wide hole (ribbon murukku plate) in the murukku press and then place the dough. Now press the dough in circular shape in oil. When the murukku turns golden brown on one side flip it, cook it till other side also turns golden brown. Take it out onto a absorbant paper. 

3. Store it. Have it as evening snack.