Spinach Dal / Palak Dal / Bachali Koora Pappu

 

Ingredients

1 cup Yellow Lentils / Toor Dal

1 cup Spinach / Palak

4 cups water

1 tsp salt

1/2 tsp turmeric

To Temper

2 tsp oil

1/2 tsp  Bengal Gram / Channa Dal

1/2 tsp Black Gram / Urad Dal

1/2 tsp Cumin  / Jeera

1/2 tsp Mustard / Sarson

2 green chillies

15 curry leaves

1. Pressure Cook Toor Dal for 3 whistels with 3 cups of water or boil it till it becomes soft and mash it.
2. Clean Spinach leaves thoroughly and cut them into small pieces. Heat a pan, add oil to temper the items in 'To Temper'. Add cut spinach after lentils turn brown and saute for 3-4 minutes
3. Add salt, turmeric and boiled dal mix it and add 1 cup of water and let it boil for 5 mins..
4. Enjoy this with Roti or Rice.