Bitter Gourd Fry / Kakarakaya Vepudu

 

Ingredients

4 Young Bittergaurd

1 1/2 tsp salt

1 tsp chilli powder

2 tsp oil

1. Outer rough skin is very bitter.Peel it off.

2. Cut bittergaurd to thin circles.Add 1 tsp salt to these mix it well and leave it for 20 mins. Squeeze out the water. This removes biiterness even more.

3. Heat a pan, add oil and then add bittergaurd, fry for 15 mins.

4. Add 1/2 tsp salt and 1 tsp chillipowder.Fry for 5 more miunutes. Eat with Rice.

5. Eat with Rice.