Badusha / Badushahi

 

 

Ingredients

3 cups Maida

1/2 cup Ghee

1/4 cup Oil

3 tsp Curd

3 pinches Cooking Soda

1/4 cup Water

Oil for deep fry

For Sugar Syrup

2 Cup Sugar

Water to immerse Sugar

2 pinches Elaichi/Cardamom powder

1. In a bowl, add Maida, Ghee, Curd to it and mix it well.

2. Add Water little by little(I added only 5-6 spoons),mix it well and make the dough like a chapati dough.Now add oil and keep it aside for 20 mins.

3. After 20 mins make Sugar Syrup : Put Sugar in a pan add water to immerse Sugar and boil it.

4. When bubbles appear ,take a little quantity in a spoon and pour it in a small bowl of water.It should form a thread in water.Then remove the pan from stove.Add cardamom powder and mix it well.Heat Oil for deep fry. Check for temperature  : when you place a tiny ball of dough in oil, it raises to surface immediately.

5. Mean while start making Badusha shapes : Take a lemon sized ball of dough ,flatten it to 1/2 inch first and then flatten the edges more thin as shown in the picture.Now with 2 fingers take small piece from the edge and fold it inwards.Repeat it all around the circle.
   
   
6. Fry Badusha : Now add 3-4 badushas slowly in oil.When the bottom turns golden brown colour (with in 5 mins)turn it to the other side and fry till the whole badushas turn to golden brown. Then take those out and place it on a paper for a min.

7. Now immerse these badushas in sugar syrup for 3-4 mins and take out.

8. Enjoy!!!!!